tag:blogger.com,1999:blog-1941035713549589372.post5833007973367424686..comments2023-05-22T04:56:48.268-04:00Comments on Big Nick At Large: Tibetan Cooking: Vegetable MomosNick Willett-Jeffrieshttp://www.blogger.com/profile/07682993346919964490noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1941035713549589372.post-34710873613953332742010-10-10T09:52:42.291-04:002010-10-10T09:52:42.291-04:00I'm sticking with the beefI'm sticking with the beefMenoreply@blogger.comtag:blogger.com,1999:blog-1941035713549589372.post-59197994548691884592010-10-09T15:19:19.286-04:002010-10-09T15:19:19.286-04:00I'll go for the refried momos. Not sure Julia ...I'll go for the refried momos. Not sure Julia Child would approve but sounds good to me.Menoreply@blogger.comtag:blogger.com,1999:blog-1941035713549589372.post-26380910963616790572010-10-09T05:58:50.550-04:002010-10-09T05:58:50.550-04:00Holy shmoly! Those look amazing! Maybe I'll ...Holy shmoly! Those look amazing! Maybe I'll try making them tonight...?<br /><br />Can't wait til you're here!<br /><br />love,<br /><br />MarinaMarinahttps://www.blogger.com/profile/10920569758734011760noreply@blogger.com